The Winery Stephan Kohl is one of the best wineries to follow in Mosel.. It offers 40 wines for sale in of Mosel to come and discover on site or to buy online.
Looking for the best Winery Stephan Kohl wines in Mosel among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Stephan Kohl wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Stephan Kohl wines with technical and enological descriptions.
How Winery Stephan Kohl wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of ham croquette with purée, linguine with shrimp and spicy tomato sauce or pork gyros.
In the mouth the white wine of Winery Stephan Kohl. is a with a nice freshness.
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
5%). Highly precise whites, perfect at the table.
How Winery Stephan Kohl wines pair with each other generally quite well with dishes of vegetarian such as recipes of mushroom, bacon and gruyere quiche.
Elegant, full-bodied dry whites with a pale golden color, ample palate and preserved fresh acidity, offering refined aromas of white fruits (apple, pear), almond, hazelnut, white flowers (acacia) and mineral notes (limestone, flint). Fine barrel-ageing and cellaring potential. Star of great German-speaking whites: Baden VDP, Palatinate VDP, Wachau DAC, Alto Adige DOC (as pinot bianco). German synonym for pinot blanc, a white-skinned mutation of pinot noir.
Planning a wine route in the of Mosel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Stephan Kohl.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
