Winery Stella GiuseppeGiaiet Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Giaiet Barbera d'Asti Superiore from the Winery Stella Giuseppe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Giaiet Barbera d'Asti Superiore of Winery Stella Giuseppe in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Giaiet Barbera d'Asti Superiore
Pairings that work perfectly with Giaiet Barbera d'Asti Superiore
Original food and wine pairings with Giaiet Barbera d'Asti Superiore
The Giaiet Barbera d'Asti Superiore of Winery Stella Giuseppe matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with garlic, veal fillet stroganoff or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Stella Giuseppe's Giaiet Barbera d'Asti Superiore.
Discover the grape variety: Ancellotta
A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.
Last vintages of this wine
The best vintages of Giaiet Barbera d'Asti Superiore from Winery Stella Giuseppe are 2015, 0, 2014, 2017
Informations about the Winery Stella Giuseppe
The Winery Stella Giuseppe is one of of the world's greatest estates. It offers 13 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
