Winery SteinhauserKressbronner Berghalde Spätburgunder Halbtrocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Kressbronner Berghalde Spätburgunder Halbtrocken from the Winery Steinhauser
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kressbronner Berghalde Spätburgunder Halbtrocken of Winery Steinhauser in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Kressbronner Berghalde Spätburgunder Halbtrocken
Pairings that work perfectly with Kressbronner Berghalde Spätburgunder Halbtrocken
Original food and wine pairings with Kressbronner Berghalde Spätburgunder Halbtrocken
The Kressbronner Berghalde Spätburgunder Halbtrocken of Winery Steinhauser matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of authentic bolognese sauce (ragù di carne), veal shoulder with cream and tarragon or oven roasted rabbit that cooks itself!.
Details and technical informations about Winery Steinhauser's Kressbronner Berghalde Spätburgunder Halbtrocken.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Informations about the Winery Steinhauser
The Winery Steinhauser is one of of the world's greatest estates. It offers 31 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
News related to this wine
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The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
