
Winery SteinhauserKressbronner Berghalde Spätburgunder Halbtrocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Kressbronner Berghalde Spätburgunder Halbtrocken from the Winery Steinhauser
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kressbronner Berghalde Spätburgunder Halbtrocken of Winery Steinhauser in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Kressbronner Berghalde Spätburgunder Halbtrocken
Pairings that work perfectly with Kressbronner Berghalde Spätburgunder Halbtrocken
Original food and wine pairings with Kressbronner Berghalde Spätburgunder Halbtrocken
The Kressbronner Berghalde Spätburgunder Halbtrocken of Winery Steinhauser matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of polish goulash, meatballs catalan style or duck pot au feu.
Details and technical informations about Winery Steinhauser's Kressbronner Berghalde Spätburgunder Halbtrocken.
Discover the grape variety: Terret
Terret noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Terret Noir can be found in many vineyards: South West, Cognac, Bordeaux, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Kressbronner Berghalde Spätburgunder Halbtrocken from Winery Steinhauser are 0
Informations about the Winery Steinhauser
The Winery Steinhauser is one of of the world's greatest estates. It offers 31 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.














