Winery Steffisburg - Buggee Wygate

Winery SteffisburgBuggee Wygate

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Buggee Wygate of Winery Steffisburg is a red wine from the region of Switzerland.
This wine generally goes well with pork, poultry or veal.

Details and technical informations about Winery Steffisburg's Buggee Wygate.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Buggee Wygate - 0
In the top 100 of of Switzerland wines
Average rating: 3.71110.50

The best vintages of Buggee Wygate from Winery Steffisburg are 0

Informations about the Winery Steffisburg

The winery offers 2 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Switzerland

The Winery Steffisburg is one of of the world's greatest estates. It offers 2 wines for sale in the of Switzerland to come and discover on site or to buy online.

Top wine Switzerland
In the top 15000 of of Switzerland wines
In the top 150 of of Switzerland wines
In the top 350000 of red wines
In the top 700000 wines of the world

The wine region of Switzerland

Switzerland may not be the most famous of wine-producing nations, but this small mountainous country in Western Europe has been producing wine for over two thousand years. The lack of awareness of Swiss wine is not due to a lack of quality or quantity, but to the fact that it is produced primarily for (and enjoyed by) the Swiss themselves. But things are slowly changing; the world beyond the Alps is now discovering the high quality of much of Switzerland's Pinot noir and white wines made from the country's flagship grape, Chasselas. High-end Vineyards can be found in almost every corner of the country, but the vast majority are in the Alpine Valais and around Lake Geneva, in La Côte and Vaud/lavaux">Lavaux.

The word of the wine: Roast

Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.

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