Winery StefanoniTre Querce Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tre Querce Rosso from the Winery Stefanoni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tre Querce Rosso of Winery Stefanoni in the region of Lazio is a .
Food and wine pairings with Tre Querce Rosso
Pairings that work perfectly with Tre Querce Rosso
Original food and wine pairings with Tre Querce Rosso
The Tre Querce Rosso of Winery Stefanoni matches generally quite well with dishes of beef, pasta or veal such as recipes of chickpeas spanish style, spinach cannelloni or veal shank in a pot au feu with star anise.
Details and technical informations about Winery Stefanoni's Tre Querce Rosso.
Discover the grape variety: Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Tre Querce Rosso from Winery Stefanoni are 2014, 0
Informations about the Winery Stefanoni
The Winery Stefanoni is one of of the world's great estates. It offers 13 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
