Winery StefanoniTre Querce Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tre Querce Rosso from the Winery Stefanoni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tre Querce Rosso of Winery Stefanoni in the region of Lazio is a .
Food and wine pairings with Tre Querce Rosso
Pairings that work perfectly with Tre Querce Rosso
Original food and wine pairings with Tre Querce Rosso
The Tre Querce Rosso of Winery Stefanoni matches generally quite well with dishes of beef, pasta or veal such as recipes of sloth pork loin, lasagne bolognaise (mascarpone) or filet mignon of veal with cider.
Details and technical informations about Winery Stefanoni's Tre Querce Rosso.
Discover the grape variety: Camaralet de Lasseube
The camaralet of Lasseube has its origins in the Pyrenees, in Bearn. It can be called gentil aromatique, petit camarau or moustardet. Its bunches are of medium size but its berries are small. The berries turn golden yellow when they reach maturity. This grape variety has two approved clones since 1998: 1023 and 1024. It occupies a little less than one hectare in France and is often vinified with other grape varieties such as lauzet and gros manseng. Camaralet de Lasseube is matured about twenty days after Chasselas. Its more or less compact and winged bunches are not affected by grey rot until after maturity. Its female flowers often expose this grape variety to significant risks of coulure, which makes it possible to obtain an alcoholic wine that is full-bodied but fine. Depending on the type, the aromas of the camaralet de Lasseube may recall fennel, pepper or cinnamon.
Last vintages of this wine
The best vintages of Tre Querce Rosso from Winery Stefanoni are 2014, 0
Informations about the Winery Stefanoni
The Winery Stefanoni is one of of the world's great estates. It offers 13 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
