Winery Steeple JackShiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Shiraz of the Winery Steeple Jack is in the top 5 of wines of Australie du Sud.
Taste structure of the Shiraz from the Winery Steeple Jack
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz of Winery Steeple Jack in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Shiraz of Winery Steeple Jack in the region of Australie du Sud often reveals types of flavors of spices, black fruit.
Food and wine pairings with Shiraz
Pairings that work perfectly with Shiraz
Original food and wine pairings with Shiraz
The Shiraz of Winery Steeple Jack matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baked lasagna, lamb kebab or duck aiguillettes with basalmic.
Details and technical informations about Winery Steeple Jack's Shiraz.
Discover the grape variety: Bombino nero
Light, fruity reds and vivid, thirst-quenching rosés with a clear ruby to salmon robe, supple tannins and an airy palate on red fruit (cherry, strawberry, raspberry) and floral notes. Star of the Castel del Monte Bombino Nero DOCG — the first Italian rosé to earn the designation — grown mainly in the province of Bari. Black variety from Puglia in southern Italy.
Last vintages of this wine
The best vintages of Shiraz from Winery Steeple Jack are 2016, 2014, 2012, 0 and 2013.
Informations about the Winery Steeple Jack
The Winery Steeple Jack is one of of the world's greatest estates. It offers 7 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
