Winery Steel RockWinemaker Selection Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Winemaker Selection Chardonnay from the Winery Steel Rock
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemaker Selection Chardonnay of Winery Steel Rock in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Winemaker Selection Chardonnay of Winery Steel Rock in the region of California often reveals types of flavors of oak.
Food and wine pairings with Winemaker Selection Chardonnay
Pairings that work perfectly with Winemaker Selection Chardonnay
Original food and wine pairings with Winemaker Selection Chardonnay
The Winemaker Selection Chardonnay of Winery Steel Rock matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of potjevleesch, parillade of fish and seafood or zucchini quiche.
Details and technical informations about Winery Steel Rock's Winemaker Selection Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Winemaker Selection Chardonnay from Winery Steel Rock are 2015, 0, 2014
Informations about the Winery Steel Rock
The Winery Steel Rock is one of of the world's greatest estates. It offers 3 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
