Winery Ste Genevieve - Pinot Noir

Winery Ste GenevievePinot Noir

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Noir of Winery Ste Genevieve is a red wine from the region of Texas.
This wine generally goes well with pork, poultry or veal.

Details and technical informations about Winery Ste Genevieve's Pinot Noir.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Pinot Noir - 0
In the top 100 of of Texas wines
Average rating: 3.111100

The best vintages of Pinot Noir from Winery Ste Genevieve are 0

Informations about the Winery Ste Genevieve

The winery offers 23 different wines.
Its wines get an average rating of 3.2.
It is in the top 15 of the best estates in the region
It is located in Texas
Find the Winery Ste Genevieve on Facebook and on Twitter

The Winery Ste Genevieve is one of of the world's great estates. It offers 19 wines for sale in the of Texas to come and discover on site or to buy online.

Top wine Texas
In the top 200000 of of United States wines
In the top 4000 of of Texas wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Texas

Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.

The word of the wine: Fulfilled

Said of a wine at its peak that is balanced and offers all its aromatic potential.

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