Winery Ste Genevieve - Earthquake Red

Winery Ste GenevieveEarthquake Red

The Earthquake Red of Winery Ste Genevieve is a wine from the region of Texas.
This wine generally goes well with
The Earthquake Red of the Winery Ste Genevieve is in the top 0 of wines of Texas.

Details and technical informations about Winery Ste Genevieve's Earthquake Red.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Couderc 13

A direct producer hybrid obtained by Georges Couderc by crossing Vitis Lincecumii (Buckley) with 162-5 Couderc, the latter having 3/4 blood of Vinifera-Rupestris. Today, like most hybrids, it has practically disappeared. It can still be found in a mixture in very old vineyards, the photographs below were taken in the Ardèche, on the border with the Gard, north of Saint Ambroix.

Informations about the Winery Ste Genevieve

The winery offers 24 different wines.
Its wines get an average rating of 3.3.
It is in the top 20 of the best estates in the region
It is located in Texas
Find the Winery Ste Genevieve on Facebook and on Twitter

The Winery Ste Genevieve is one of of the world's great estates. It offers 19 wines for sale in the of Texas to come and discover on site or to buy online.

Top wine Texas
In the top 200000 of of United States wines
In the top 5500 of of Texas wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Texas

Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.

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