Winery StatiellaePino Pino Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Pino Pino Pinot Noir of the Winery Statiellae is in the top 40 of wines of Provincia di Pavia.
Taste structure of the Pino Pino Pinot Noir from the Winery Statiellae
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pino Pino Pinot Noir of Winery Statiellae in the region of Lombardia is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pino Pino Pinot Noir of Winery Statiellae in the region of Lombardia often reveals types of flavors of spices, red fruit.
Food and wine pairings with Pino Pino Pinot Noir
Pairings that work perfectly with Pino Pino Pinot Noir
Original food and wine pairings with Pino Pino Pinot Noir
The Pino Pino Pinot Noir of Winery Statiellae matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail and carrot stew, veal grenadin with balsamic vinegar and honey or rabbit fillet with mustard.
Details and technical informations about Winery Statiellae's Pino Pino Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pino Pino Pinot Noir from Winery Statiellae are 2018, 0
Informations about the Winery Statiellae
The Winery Statiellae is one of of the world's greatest estates. It offers 5 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
Lombard IGT complementary to neighbouring Oltrepò Pavese, an accessible expression of the Pavia terroir. Pinot Nero as flagship red: fine and fresh with notes of cherry, raspberry, undergrowth and sweet spices, supple tannins — fruity and moreish. Also lively Barbera, fleshy Croatina, supple Bonarda. Fresh Pinot Grigio, round Chardonnay, mineral Riesling, muscaty Moscato whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
