Winery Старый Крым (Old Crimea)Мускат Люнель (Muscat Lunel)
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Мускат Люнель (Muscat Lunel)
Pairings that work perfectly with Мускат Люнель (Muscat Lunel)
Original food and wine pairings with Мускат Люнель (Muscat Lunel)
The Мускат Люнель (Muscat Lunel) of Winery Старый Крым (Old Crimea) matches generally quite well with dishes of spicy food or sweet desserts such as recipes of shrimp curry (reunionese recipe) or yoghurt cake.
Details and technical informations about Winery Старый Крым (Old Crimea)'s Мускат Люнель (Muscat Lunel).
Discover the grape variety: Aubun
Aubun is not to be confused with another grape variety with the same sound, aubin. This one is a black grape plant of which the Vaucluse is the probable cradle. Covering nearly 5,400 hectares of vineyards in the late 1990s, its cultivation was reduced to some 1,400 hectares in the mid-2000s. California and Australia also have discreet plantations. In the Var, Lot-et-Garonne, Gers, Ardèche and other departments, aubun is authorized, if not recommended. Its third-period ripeness promises medium to large bunches of compact, cylindrical grapes that will produce medium-quality wine. Quite alcoholic, the wine produced from Aubun is a lightly colored red. After budburst, the shoots bear young branches covered with a cottony veil. The young leaves are yellowish and downy. The older ones have pubescent, cottony blades with 5 to 7 limbs.
Last vintages of this wine
The best vintages of Мускат Люнель (Muscat Lunel) from Winery Старый Крым (Old Crimea) are 2018
Informations about the Winery Старый Крым (Old Crimea)
The Winery Старый Крым (Old Crimea) is one of of the world's greatest estates. It offers 10 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
News related to this wine
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The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
