Winery Старый Крым (Old Crimea)Мускат Люнель (Muscat Lunel)
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Мускат Люнель (Muscat Lunel)
Pairings that work perfectly with Мускат Люнель (Muscat Lunel)
Original food and wine pairings with Мускат Люнель (Muscat Lunel)
The Мускат Люнель (Muscat Lunel) of Winery Старый Крым (Old Crimea) matches generally quite well with dishes of spicy food or sweet desserts such as recipes of homemade pork curry or king's cake with frangipane.
Details and technical informations about Winery Старый Крым (Old Crimea)'s Мускат Люнель (Muscat Lunel).
Discover the grape variety: Cornichon blanc
A very old variety that has been multiplied in many Mediterranean wine-producing countries, due to the fact that its grapes ripen quite late. It is only in Italy and Greece that it still occupies a significant area. In France, it is only found among amateur gardeners and/or collectors. By its foliage in particular, the white gherkin is different from the purple gherkin this last one is given as very little sensitive to the grey rot.
Last vintages of this wine
The best vintages of Мускат Люнель (Muscat Lunel) from Winery Старый Крым (Old Crimea) are 0, 2018
Informations about the Winery Старый Крым (Old Crimea)
The Winery Старый Крым (Old Crimea) is one of of the world's greatest estates. It offers 10 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
