The Winery Star Treatment of Sonoma Coast of California
The Winery Star Treatment is one of the best wineries to follow in Sonoma Coast.. It offers 2 wines for sale in of Sonoma Coast to come and discover on site or to buy online.
Looking for the best Winery Star Treatment wines in Sonoma Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Star Treatment wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Star Treatment wines with technical and enological descriptions.
How Winery Star Treatment wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of slow-cooked fillet of beef, sauté of veal with chorizo or pheasant in a casserole with white wine.
On the nose the red wine of Winery Star Treatment. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Star Treatment. is a with a nice freshness.
The wine region of Sonoma Coast is located in the region of Sonoma County of California of United States. We currently count 625 estates and châteaux in the of Sonoma Coast, producing 1515 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Coast go well with generally quite well with dishes .
Planning a wine route in the of Sonoma Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Star Treatment.
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A rare bottle of Gordon & MacPhail’s Glen Grant 72-year-old whisky has broken its own previous auction world record in a sale at Bonham’s Hong Kong on 20 May. The single bottle sold for HK$937,500 (US$120,000/£95,403) including buyer’s premium. This figure is more than double the price a bottle of the same whisky sold for at a Bonham’s Hong Kong sale in January 2021 (HK$421,600). Distilled by Speyside producer Glen Grant in 1948, the rare single malt was created by independent Scotch bottl ...
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The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.