Winery StagårdRiesling Taufrisch
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Taufrisch from the Winery Stagård
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Taufrisch of Winery Stagård in the region of Weinland is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Riesling Taufrisch
Pairings that work perfectly with Riesling Taufrisch
Original food and wine pairings with Riesling Taufrisch
The Riesling Taufrisch of Winery Stagård matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of jambalaya (louisiana), shrimp curry (reunionese recipe) or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Stagård's Riesling Taufrisch.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Taufrisch from Winery Stagård are 2018, 0
Informations about the Winery Stagård
The Winery Stagård is one of of the world's great estates. It offers 28 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
