Winery Staffelter HofKröv Steffensberg Riesling Spätlese
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Kröv Steffensberg Riesling Spätlese from the Winery Staffelter Hof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kröv Steffensberg Riesling Spätlese of Winery Staffelter Hof in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Kröv Steffensberg Riesling Spätlese of Winery Staffelter Hof in the region of Mosel often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Kröv Steffensberg Riesling Spätlese
Pairings that work perfectly with Kröv Steffensberg Riesling Spätlese
Original food and wine pairings with Kröv Steffensberg Riesling Spätlese
The Kröv Steffensberg Riesling Spätlese of Winery Staffelter Hof matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of filet mignon in a crust, fried rice with shrimp and chicken or chicken fajitas.
Details and technical informations about Winery Staffelter Hof's Kröv Steffensberg Riesling Spätlese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Kröv Steffensberg Riesling Spätlese from Winery Staffelter Hof are 2013, 2015, 0, 2018
Informations about the Winery Staffelter Hof
The Winery Staffelter Hof is one of of the world's greatest estates. It offers 60 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
