
Winery Stadt StuttgartStuttgarter Mönchhalde Riesling
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Stuttgarter Mönchhalde Riesling from the Winery Stadt Stuttgart
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stuttgarter Mönchhalde Riesling of Winery Stadt Stuttgart in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Stuttgarter Mönchhalde Riesling
Pairings that work perfectly with Stuttgarter Mönchhalde Riesling
Original food and wine pairings with Stuttgarter Mönchhalde Riesling
The Stuttgarter Mönchhalde Riesling of Winery Stadt Stuttgart matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of capellini with prosciutto, risotto of the sea or turkey paupiettes in poultry sauce.
Details and technical informations about Winery Stadt Stuttgart's Stuttgarter Mönchhalde Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Stuttgarter Mönchhalde Riesling from Winery Stadt Stuttgart are 0
Informations about the Winery Stadt Stuttgart
The Winery Stadt Stuttgart is one of of the world's great estates. It offers 35 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.














