Winery StachlburgWolfsthurn Praesepium
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Wolfsthurn Praesepium from the Winery Stachlburg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wolfsthurn Praesepium of Winery Stachlburg in the region of Trentino-Alto-Adige is a powerful mainly marked by the residual sugar.
Food and wine pairings with Wolfsthurn Praesepium
Pairings that work perfectly with Wolfsthurn Praesepium
Original food and wine pairings with Wolfsthurn Praesepium
The Wolfsthurn Praesepium of Winery Stachlburg matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of makroud, rougaille tomatoes (madagascar) or polenta with cheese.
Details and technical informations about Winery Stachlburg's Wolfsthurn Praesepium.
Discover the grape variety: Amandin
Interspecific cross between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Wolfsthurn Praesepium from Winery Stachlburg are 0
Informations about the Winery Stachlburg
The Winery Stachlburg is one of of the world's greatest estates. It offers 21 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
