Winery Staatlicher HofkellerRandersackerer Silvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Randersackerer Silvaner Trocken from the Winery Staatlicher Hofkeller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Randersackerer Silvaner Trocken of Winery Staatlicher Hofkeller in the region of Franken is a with a nice freshness.
Food and wine pairings with Randersackerer Silvaner Trocken
Pairings that work perfectly with Randersackerer Silvaner Trocken
Original food and wine pairings with Randersackerer Silvaner Trocken
The Randersackerer Silvaner Trocken of Winery Staatlicher Hofkeller matches generally quite well with dishes of veal, pork or vegetarian such as recipes of curried veal roulades, quiche with mixed vegetables or vegan leek and tofu quiche.
Details and technical informations about Winery Staatlicher Hofkeller's Randersackerer Silvaner Trocken.
Discover the grape variety: Cabernet-Mitos
An intraspecific cross between Cabernet Sauvignon and Dyer du Cher obtained in 1970 in Weinsberg, Germany. It can be found in Germany, Switzerland, etc. and is virtually unknown in France.
Informations about the Winery Staatlicher Hofkeller
The Winery Staatlicher Hofkeller is one of wineries to follow in Franken.. It offers 92 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
