Domaine Saint Roch (Denis Bardon)Lafollie Sauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Lafollie Sauvignon
Pairings that work perfectly with Lafollie Sauvignon
Original food and wine pairings with Lafollie Sauvignon
The Lafollie Sauvignon of Domaine Saint Roch (Denis Bardon) matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of steamed salmon marinated in herbs, shrimp risotto with curry or magic cake cheese quiche.
Details and technical informations about Domaine Saint Roch (Denis Bardon)'s Lafollie Sauvignon.
Discover the grape variety: Kyoho
Tetraploid variety, of Japanese origin, which would have been obtained in 1939 by Oinoue by crossing the ishinara wase - mutation of campbell early - by the centennial seedless. In Japan, Kyoho is a very important cultivar. It is also found in South Korea, in the Republic of China (Taiwan), in the United States (California), in Chile, in Brazil, in Australia, etc.
Informations about the Domaine Saint Roch (Denis Bardon)
The Domaine Saint Roch (Denis Bardon) is one of of the world's great estates. It offers 36 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
