Domaine Saint Roch (Denis Bardon)Création de Vigneron Mouton Noir Valençay
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Création de Vigneron Mouton Noir Valençay
Pairings that work perfectly with Création de Vigneron Mouton Noir Valençay
Original food and wine pairings with Création de Vigneron Mouton Noir Valençay
The Création de Vigneron Mouton Noir Valençay of Domaine Saint Roch (Denis Bardon) matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of simple and fragrant roast veal, meatloaf with lovage (perpetual celery) or forest rabbit.
Details and technical informations about Domaine Saint Roch (Denis Bardon)'s Création de Vigneron Mouton Noir Valençay.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Domaine Saint Roch (Denis Bardon)
The Domaine Saint Roch (Denis Bardon) is one of of the world's great estates. It offers 36 wines for sale in the of Valençay to come and discover on site or to buy online.
The wine region of Valençay
AOC of the Berry-Touraine (2003), the only appellation sharing its name with a cheese: reds (>50%) led by Gamay (30–60%) with Pinot Noir (10%) and Côt (10%) — sustained ruby, dark fruits, easy-drinking palate with spicy notes. Whites with Sauvignon (≥70%) completed by Chardonnay and Orbois — exotic fruit aromas and flint minerality as a signature. Rosés (12%) with optional Pineau d'Aunis. "Perruche" soils (clay-flint), sandy-gravelly terrains.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
