Domaine Saint Roch (Denis Bardon)Clair de Lune
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Clair de Lune
Pairings that work perfectly with Clair de Lune
Original food and wine pairings with Clair de Lune
The Clair de Lune of Domaine Saint Roch (Denis Bardon) matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef with pepper, steamed lamb shoulder with cumin and coriander or red mullet fillets in saffron sauce.
Details and technical informations about Domaine Saint Roch (Denis Bardon)'s Clair de Lune.
Discover the grape variety: Humagne blanche
Structured, original whites with a golden robe, ample palate and fresh alpine acidity, showing aromas of yellow fruits (pear, quince), candied citrus, linden, honey, white flowers and mineral notes with a slightly bitter finish. Reputed tonic, once given to new mothers. Discreet star of the Valais hillsides (Sierre, Sion, Conthey). Autochthonous Valais variety, one of Switzerland's oldest (recorded since the 14th century), with no link to humagne rouge.
Informations about the Domaine Saint Roch (Denis Bardon)
The Domaine Saint Roch (Denis Bardon) is one of of the world's great estates. It offers 36 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
