
Domaine Saint Roch (Denis Bardon)Clair de Lune
This wine generally goes well with beef, lamb or mature and hard cheese.

Food and wine pairings with Clair de Lune
Pairings that work perfectly with Clair de Lune
Original food and wine pairings with Clair de Lune
The Clair de Lune of Domaine Saint Roch (Denis Bardon) matches generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail and carrot stew, braised lamb with peppers or creole chipolatas.
Details and technical informations about Domaine Saint Roch (Denis Bardon)'s Clair de Lune.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Informations about the Domaine Saint Roch (Denis Bardon)
The Domaine Saint Roch (Denis Bardon) is one of of the world's great estates. It offers 36 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.














