
Cave St-PierreRéserve des Administrateurs Fendant
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.

Taste structure of the Réserve des Administrateurs Fendant from the Cave St-Pierre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve des Administrateurs Fendant of Cave St-Pierre in the region of Valais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Réserve des Administrateurs Fendant of Cave St-Pierre in the region of Valais often reveals types of flavors of microbio, tree fruit or citrus fruit.
Food and wine pairings with Réserve des Administrateurs Fendant
Pairings that work perfectly with Réserve des Administrateurs Fendant
Original food and wine pairings with Réserve des Administrateurs Fendant
The Réserve des Administrateurs Fendant of Cave St-Pierre matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of lemongrass chicken, very simple fish with fresh pasta or the tartiflette wrap.
Details and technical informations about Cave St-Pierre's Réserve des Administrateurs Fendant.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Réserve des Administrateurs Fendant from Cave St-Pierre are 2016, 2019, 2018, 0 and 2017.
Informations about the Cave St-Pierre
The Cave St-Pierre is one of of the world's greatest estates. It offers 55 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Breton
See cabernet franc.














