Cave St-PierreRéserve des Administrateurs Fendant
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Réserve des Administrateurs Fendant from the Cave St-Pierre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve des Administrateurs Fendant of Cave St-Pierre in the region of Valais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Réserve des Administrateurs Fendant of Cave St-Pierre in the region of Valais often reveals types of flavors of microbio, tree fruit or citrus fruit.
Food and wine pairings with Réserve des Administrateurs Fendant
Pairings that work perfectly with Réserve des Administrateurs Fendant
Original food and wine pairings with Réserve des Administrateurs Fendant
The Réserve des Administrateurs Fendant of Cave St-Pierre matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of turkey escalope with cream and shallots, fillet of dab in bordelaise sauce or savoyard pizza (cream base).
Details and technical informations about Cave St-Pierre's Réserve des Administrateurs Fendant.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Réserve des Administrateurs Fendant from Cave St-Pierre are 2016, 2019, 2018, 0 and 2017.
Informations about the Cave St-Pierre
The Cave St-Pierre is one of of the world's greatest estates. It offers 55 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
