Cave St-PierreCuvée du 3e Millénaire Rouge
Red wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Humagne rouge and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Cuvée du 3e Millénaire Rouge
Pairings that work perfectly with Cuvée du 3e Millénaire Rouge
Original food and wine pairings with Cuvée du 3e Millénaire Rouge
The Cuvée du 3e Millénaire Rouge of Cave St-Pierre matches generally quite well with dishes of beef, lamb or pork such as recipes of american fillet (belgian-style beef tartar), grilled lamb shoulder with spices and honey or caramelized pork ribs.
Details and technical informations about Cave St-Pierre's Cuvée du 3e Millénaire Rouge.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cuvée du 3e Millénaire Rouge from Cave St-Pierre are 2013, 0, 2015
Informations about the Cave St-Pierre
The Cave St-Pierre is one of of the world's great estates. It offers 55 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Piqué
Altered wine characterized by a vinegar smell.
