Cave St-PierreChanteperdrix Oeil-de-Perdrix
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Chanteperdrix Oeil-de-Perdrix
Pairings that work perfectly with Chanteperdrix Oeil-de-Perdrix
Original food and wine pairings with Chanteperdrix Oeil-de-Perdrix
The Chanteperdrix Oeil-de-Perdrix of Cave St-Pierre matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of osso buco with mushrooms, brussels sprouts with bacon in a casserole or rabbit with basquaise sauce.
Details and technical informations about Cave St-Pierre's Chanteperdrix Oeil-de-Perdrix.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Chanteperdrix Oeil-de-Perdrix from Cave St-Pierre are 0
Informations about the Cave St-Pierre
The Cave St-Pierre is one of of the world's great estates. It offers 55 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
