Winery St. Johns RoadThe Resilient Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the The Resilient Grenache of Winery St. Johns Road in the region of Australie du Sud often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of strawberries, licorice or raspberry.
Food and wine pairings with The Resilient Grenache
Pairings that work perfectly with The Resilient Grenache
Original food and wine pairings with The Resilient Grenache
The The Resilient Grenache of Winery St. Johns Road matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef luc lake or real savoyard fondue.
Details and technical informations about Winery St. Johns Road's The Resilient Grenache.
Discover the grape variety: Kyoho
Tetraploid variety, of Japanese origin, which would have been obtained in 1939 by Oinoue by crossing the ishinara wase - mutation of campbell early - by the centennial seedless. In Japan, Kyoho is a very important cultivar. It is also found in South Korea, in the Republic of China (Taiwan), in the United States (California), in Chile, in Brazil, in Australia, etc.
Last vintages of this wine
The best vintages of The Resilient Grenache from Winery St. Johns Road are 2018, 2017
Informations about the Winery St. Johns Road
The Winery St. Johns Road is one of of the world's greatest estates. It offers 18 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
