Domaine Saint Jean de la CavalerieL'Epicerie à la Française Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the L'Epicerie à la Française Syrah from the Domaine Saint Jean de la Cavalerie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Epicerie à la Française Syrah of Domaine Saint Jean de la Cavalerie in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with L'Epicerie à la Française Syrah
Pairings that work perfectly with L'Epicerie à la Française Syrah
Original food and wine pairings with L'Epicerie à la Française Syrah
The L'Epicerie à la Française Syrah of Domaine Saint Jean de la Cavalerie matches generally quite well with dishes of beef, pasta or veal such as recipes of venison leg in casserole, chinese fried shrimp ravioli or cocotte chicken roulades.
Details and technical informations about Domaine Saint Jean de la Cavalerie's L'Epicerie à la Française Syrah.
Discover the grape variety: Gamay de Chaudenay
Intensely coloured, simple reds with an opaque purple robe (red pulp), supple tannins and a light palate with moderate acidity, featuring discreet aromas of red fruits. Teinturier profile. Once used to intensify the colour of blends, now marginal and surviving in a few plots in Beaujolais and Burgundy as well as in ampelographic collections. Teinturier mutation of Gamay, obtained at Chaudenay in the 19th century.
Last vintages of this wine
The best vintages of L'Epicerie à la Française Syrah from Domaine Saint Jean de la Cavalerie are 2018, 2017
Informations about the Domaine Saint Jean de la Cavalerie
The Domaine Saint Jean de la Cavalerie is one of of the world's greatest estates. It offers 9 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Lightning
Large capacity barrel.
