Domaine Saint Jean de la CavalerieL'Epicerie à la Française Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the L'Epicerie à la Française Syrah from the Domaine Saint Jean de la Cavalerie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Epicerie à la Française Syrah of Domaine Saint Jean de la Cavalerie in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with L'Epicerie à la Française Syrah
Pairings that work perfectly with L'Epicerie à la Française Syrah
Original food and wine pairings with L'Epicerie à la Française Syrah
The L'Epicerie à la Française Syrah of Domaine Saint Jean de la Cavalerie matches generally quite well with dishes of beef, pasta or veal such as recipes of pasticcio (greece), bean soup and spaghetti (traditional andalusian dish) or filet mignon with prunes and white wine.
Details and technical informations about Domaine Saint Jean de la Cavalerie's L'Epicerie à la Française Syrah.
Discover the grape variety: Cardinal
The red Cardinal is a grape variety originating from the United States. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches, and grapes of very large sizes. The red Cardinal can be found cultivated in these vineyards: Rhone Valley, Languedoc & Roussillon, Savoy & Bugey, Provence & Corsica.
Last vintages of this wine
The best vintages of L'Epicerie à la Française Syrah from Domaine Saint Jean de la Cavalerie are 2018, 2017
Informations about the Domaine Saint Jean de la Cavalerie
The Domaine Saint Jean de la Cavalerie is one of of the world's greatest estates. It offers 9 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
