Winery St HugoPrivate Collection Marananga Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Private Collection Marananga Shiraz from the Winery St Hugo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Private Collection Marananga Shiraz of Winery St Hugo in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Private Collection Marananga Shiraz
Pairings that work perfectly with Private Collection Marananga Shiraz
Original food and wine pairings with Private Collection Marananga Shiraz
The Private Collection Marananga Shiraz of Winery St Hugo matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tanjia, lamb shoulder confit with harissa or rabbit legs with mushrooms.
Details and technical informations about Winery St Hugo's Private Collection Marananga Shiraz.
Discover the grape variety: Tibouren
Tibouren noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tibouren noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Private Collection Marananga Shiraz from Winery St Hugo are 2013, 0
Informations about the Winery St Hugo
The Winery St Hugo is one of of the world's great estates. It offers 25 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
