Winery St. Cousair - Sangiovese

Winery St. CousairSangiovese

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sangiovese of Winery St. Cousair is a red wine from the region of Nagano-ken.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Winery St. Cousair's Sangiovese.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Sangiovese - 0
In the top 100 of of Nagano-ken wines
Average rating: 3.111100

The best vintages of Sangiovese from Winery St. Cousair are 0

Informations about the Winery St. Cousair

The winery offers 31 different wines.
Its wines get an average rating of 3.4.
It is in the top 30 of the best estates in the region
It is located in Nagano-ken

The Winery St. Cousair is one of of the world's great estates. It offers 31 wines for sale in the of Nagano-ken to come and discover on site or to buy online.

Top wine Nagano-ken
In the top 3000 of of Japan wines
In the top 700 of of Nagano-ken wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Nagano-ken

Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.

The word of the wine: Power

Character of a wine that is full-bodied, generous and has a rich bouquet.

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