Winery St. Clement - Armstrong Ranch Cabernet Sauvignon

Winery St. ClementArmstrong Ranch Cabernet Sauvignon

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Armstrong Ranch Cabernet Sauvignon of Winery St. Clement is a red wine from the region of Diamond Mountain District of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Armstrong Ranch Cabernet Sauvignon from the Winery St. Clement

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Armstrong Ranch Cabernet Sauvignon of Winery St. Clement in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Armstrong Ranch Cabernet Sauvignon of Winery St. Clement in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.

Details and technical informations about Winery St. Clement's Armstrong Ranch Cabernet Sauvignon.

Winemaker
Danielle Cyrot
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Armstrong Ranch Cabernet Sauvignon - 2014
In the top 100 of of Diamond Mountain District wines
Average rating: 4.111110
Armstrong Ranch Cabernet Sauvignon - 2013
In the top 100 of of Diamond Mountain District wines
Average rating: 4.511110.5
Armstrong Ranch Cabernet Sauvignon - 2012
In the top 100 of of Diamond Mountain District wines
Average rating: 4.411110
Armstrong Ranch Cabernet Sauvignon - 2010
In the top 100 of of Diamond Mountain District wines
Average rating: 4.411110
Armstrong Ranch Cabernet Sauvignon - 2006
In the top 100 of of Diamond Mountain District wines
Average rating: 4.311110

The best vintages of Armstrong Ranch Cabernet Sauvignon from Winery St. Clement are 2013, 2012, 2010, 2006 and 2014.

Informations about the Winery St. Clement

The winery offers 33 different wines.
Its wines get an average rating of 4.
This winery is part of the Treasury Wine Estates.
It is in the top 5 of the best estates in the region
It is located in Diamond Mountain District in the region of California

The Winery St. Clement is one of of the world's greatest estates. It offers 32 wines for sale in the of Diamond Mountain District to come and discover on site or to buy online.

Top wine California
In the top 6500 of of United States wines
In the top 5500 of of Diamond Mountain District wines
In the top 25000 of red wines
In the top 30000 wines of the world

The wine region of Diamond Mountain District

The wine region of Diamond Mountain District is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Seaver Vineyards or the Domaine Hall OVW produce mainly wines red and white. The most planted grape varieties in the region of Diamond Mountain District are Cabernet-Sauvignon, Cabernet franc and Merlot, they are then used in wines in blends or as a single variety. On the nose of Diamond Mountain District often reveals types of flavors of oak, black fruit or non oak and sometimes also flavors of earth, microbio or vegetal.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

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The word of the wine: Bitter (flavor)

A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.

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