Winery St. AntoniusIngelheimer Kaiserpfalz Dornfelder
Red wine
In the mouth this red wine is a .
This wine generally goes well with pork, poultry or veal.
Taste structure of the Ingelheimer Kaiserpfalz Dornfelder from the Winery St. Antonius
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ingelheimer Kaiserpfalz Dornfelder of Winery St. Antonius in the region of Pfalz is a .
Food and wine pairings with Ingelheimer Kaiserpfalz Dornfelder
Pairings that work perfectly with Ingelheimer Kaiserpfalz Dornfelder
Original food and wine pairings with Ingelheimer Kaiserpfalz Dornfelder
The Ingelheimer Kaiserpfalz Dornfelder of Winery St. Antonius matches generally quite well with dishes of pasta, veal or pork such as recipes of cannelloni chicken, pepper and mozzarella, veal shank in a pot au feu with star anise or andouillette with mustard sauce.
Details and technical informations about Winery St. Antonius's Ingelheimer Kaiserpfalz Dornfelder.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Last vintages of this wine
The best vintages of Ingelheimer Kaiserpfalz Dornfelder from Winery St. Antonius are 0
Informations about the Winery St. Antonius
The Winery St. Antonius is one of of the world's great estates. It offers 42 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
