Winery St. Antonius - Burg Layer Schlosskapelle Grauburgunder Spätlese Trocken

Winery St. AntoniusBurg Layer Schlosskapelle Grauburgunder Spätlese Trocken

The Burg Layer Schlosskapelle Grauburgunder Spätlese Trocken of Winery St. Antonius is a wine from the region of Nahe.
This wine generally goes well with
The Burg Layer Schlosskapelle Grauburgunder Spätlese Trocken of the Winery St. Antonius is in the top 0 of wines of Nahe.

Details and technical informations about Winery St. Antonius's Burg Layer Schlosskapelle Grauburgunder Spätlese Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mondeuse

Mondeuse noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mondeuse noir can be found in many vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhône Valley, Beaujolais.

Informations about the Winery St. Antonius

The winery offers 95 different wines.
Its wines get an average rating of 3.8.
It is in the top 30 of the best estates in the region
It is located in Nahe

The Winery St. Antonius is one of of the world's great estates. It offers 42 wines for sale in the of Nahe to come and discover on site or to buy online.

Top wine Nahe
In the top 80000 of of Germany wines
In the top 4000 of of Nahe wines
In the top 300000 of wines
In the top 1000000 wines of the world

The wine region of Nahe

Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

Other wines of Winery St. Antonius

See all wines from Winery St. Antonius

Other wines of Nahe

See the best wines from of Nahe