Winery St. Anne's CrossingBar None Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Bar None Zinfandel from the Winery St. Anne's Crossing
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bar None Zinfandel of Winery St. Anne's Crossing in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Bar None Zinfandel of Winery St. Anne's Crossing in the region of California often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Bar None Zinfandel
Pairings that work perfectly with Bar None Zinfandel
Original food and wine pairings with Bar None Zinfandel
The Bar None Zinfandel of Winery St. Anne's Crossing matches generally quite well with dishes of beef, lamb or poultry such as recipes of lomo saltado, lamb shoulder confit or bami.
Details and technical informations about Winery St. Anne's Crossing's Bar None Zinfandel.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Bar None Zinfandel from Winery St. Anne's Crossing are 2016
Informations about the Winery St. Anne's Crossing
The Winery St. Anne's Crossing is one of of the world's great estates. It offers 50 wines for sale in the of Sonoma Valley to come and discover on site or to buy online.
The wine region of Sonoma Valley
The wine region of Sonoma Valley is located in the region of Sonoma County of California of United States. We currently count 312 estates and châteaux in the of Sonoma Valley, producing 950 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
