Winery SpoletoducaleMontefalco di Sagrantino Passito
Sweet wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Montefalco di Sagrantino Passito
Pairings that work perfectly with Montefalco di Sagrantino Passito
Original food and wine pairings with Montefalco di Sagrantino Passito
The Montefalco di Sagrantino Passito of Winery Spoletoducale matches generally quite well with dishes of beef, pasta or veal such as recipes of braciola (southern italy), pho ga (vietnamese chicken soup) or veal paupiettes with cider.
Details and technical informations about Winery Spoletoducale's Montefalco di Sagrantino Passito.
Discover the grape variety: Arrufiac
The white Arrufiac is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. The white Arrufiac can be found cultivated in these vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Provence & Corsica.
Informations about the Winery Spoletoducale
The Winery Spoletoducale is one of of the world's greatest estates. It offers 9 wines for sale in the of Montefalco Sagrantino to come and discover on site or to buy online.
The wine region of Montefalco Sagrantino
The wine region of Montefalco Sagrantino is located in the region of Montefalco of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, sweet and white. The most planted grape varieties in the region of Montefalco Sagrantino are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montefalco Sagrantino often reveals types of flavors of oaky, cream or cheese and sometimes also flavors of mint, toasty or nutmeg.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
