Winery Spoiled DogDeception Columbia Valley
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Deception Columbia Valley from the Winery Spoiled Dog
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Deception Columbia Valley of Winery Spoiled Dog in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Deception Columbia Valley
Pairings that work perfectly with Deception Columbia Valley
Original food and wine pairings with Deception Columbia Valley
The Deception Columbia Valley of Winery Spoiled Dog matches generally quite well with dishes of beef, pasta or veal such as recipes of cataplana with seafood, pork sautéed with chinese noodles or adapted vietnamese fondue.
Details and technical informations about Winery Spoiled Dog's Deception Columbia Valley.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Informations about the Winery Spoiled Dog
The Winery Spoiled Dog is one of of the world's greatest estates. It offers 13 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
