Winery SpinelliTerre di Chieti Pecorino
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Terre di Chieti Pecorino from the Winery Spinelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre di Chieti Pecorino of Winery Spinelli in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Terre di Chieti Pecorino of Winery Spinelli in the region of Abruzzo often reveals types of flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with Terre di Chieti Pecorino
Pairings that work perfectly with Terre di Chieti Pecorino
Original food and wine pairings with Terre di Chieti Pecorino
The Terre di Chieti Pecorino of Winery Spinelli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with basil, zucchini and goat cheese quiche or assortments of mini savoury tarts.
Details and technical informations about Winery Spinelli's Terre di Chieti Pecorino.
Discover the grape variety: Pecorino
Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.
Last vintages of this wine
The best vintages of Terre di Chieti Pecorino from Winery Spinelli are 2018, 2019, 2017, 2014 and 2016.
Informations about the Winery Spinelli
The Winery Spinelli is one of of the world's greatest estates. It offers 70 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.
The wine region of Terre di Chieti
IGT of Abruzzo, kingdom of Italian value for money. Signature Montepulciano d'Abruzzo: fleshy, accessible reds with notes of ripe black cherry, plum, Mediterranean herbs and sweet spices, supple tannins and a moreish palate — an everyday wine. Trebbiano d'Abruzzo as fresh white. Native Pecorino in full revival: lively and mineral with citrus and white flowers.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
