Weingut SpiessGrüner Veltliner - Silvaner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner - Silvaner from the Weingut Spiess
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner - Silvaner of Weingut Spiess in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Grüner Veltliner - Silvaner
Pairings that work perfectly with Grüner Veltliner - Silvaner
Original food and wine pairings with Grüner Veltliner - Silvaner
The Grüner Veltliner - Silvaner of Weingut Spiess matches generally quite well with dishes of veal, pork or vegetarian such as recipes of vitello tonnato, pasta "carbonara" à la française or quiche with leeks and fresh salmon from flo.
Details and technical informations about Weingut Spiess's Grüner Veltliner - Silvaner.
Discover the grape variety: Bonne Vituaigne
It is most certainly native to the Ardèche and is not found in any other French region, let alone abroad. Today, it is practically not multiplied any more and thus in very clear way of disappearance.
Last vintages of this wine
The best vintages of Grüner Veltliner - Silvaner from Weingut Spiess are 2014, 0
Informations about the Weingut Spiess
The Weingut Spiess is one of of the world's great estates. It offers 67 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
