Winery Spielmann LambertMariage Plus Vieux
White wine
This wine is a blend of 2 varietals which are the Gewurztraminer and the Sylvaner.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Mariage Plus Vieux of Winery Spielmann Lambert in the region of Alsace often reveals types of flavors of microbio, citrus fruit.
Food and wine pairings with Mariage Plus Vieux
Pairings that work perfectly with Mariage Plus Vieux
Original food and wine pairings with Mariage Plus Vieux
The Mariage Plus Vieux of Winery Spielmann Lambert matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of cream and tuna quiche, mediterranean lamb necklace or quick chocolate fudge cake.
Details and technical informations about Winery Spielmann Lambert's Mariage Plus Vieux.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Mariage Plus Vieux from Winery Spielmann Lambert are 2019, 0
Informations about the Winery Spielmann Lambert
The Winery Spielmann Lambert is one of of the world's greatest estates. It offers 8 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
