Winery Spielmann Lambert - Poing Levé

Winery Spielmann LambertPoing Levé

The Poing Levé of Winery Spielmann Lambert is a wine from the region of Alsace.
This wine generally goes well with
The Poing Levé of the Winery Spielmann Lambert is in the top 0 of wines of Alsace.

Details and technical informations about Winery Spielmann Lambert's Poing Levé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Airen

This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.

Informations about the Winery Spielmann Lambert

The winery offers 9 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Alsace
Find the Winery Spielmann Lambert on Facebook

The Winery Spielmann Lambert is one of of the world's greatest estates. It offers 8 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 100000 of of France wines
In the top 6000 of of Alsace wines
In the top 150000 of wines
In the top 400000 wines of the world

The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

News related to this wine

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An overview of Morey Saint Denis appellation

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The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

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