Winery Spielmann LambertAdul’terre
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Adul’terre from the Winery Spielmann Lambert
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Adul’terre of Winery Spielmann Lambert in the region of Alsace is a powerful.
Food and wine pairings with Adul’terre
Pairings that work perfectly with Adul’terre
Original food and wine pairings with Adul’terre
The Adul’terre of Winery Spielmann Lambert matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of quick brioche sausage, baked mackerel or lamb kebab.
Details and technical informations about Winery Spielmann Lambert's Adul’terre.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Adul’terre from Winery Spielmann Lambert are 0
Informations about the Winery Spielmann Lambert
The Winery Spielmann Lambert is one of of the world's greatest estates. It offers 8 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
