Winery SpelletichReserve Syrah

Red wine of Napa Valley of California of United States

The Reserve Syrah of Winery Spelletich is a red wine from the region of Napa Valley of California.
This wine generally goes well with poultry, beef or game (deer, venison).

Food and wine pairings with Reserve Syrah

Pairings that work perfectly with Reserve Syrah

Original food and wine pairings with Reserve Syrah

Lamb

The Reserve Syrah of Winery Spelletich matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with guinness, lamb mice confit and melting carrots or mixed paella valenciana.

Details and technical informations about Winery Spelletich's Reserve Syrah.

Winery

Winery Spelletich

Winemaker

Barbara Spelletich

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

14°

Allergens

Contains sulfites

Discover the grape variety: Panse précoce

Table grape with long bunches and thin-skinned golden berries with juicy flesh, a sweet and fresh flavour. Very early-ripening, mainly intended for fresh consumption at the start of the season. Grown in the Mediterranean for fresh consumption, appreciated for its early maturity and attractive table appearance, marking the first summer market stalls. French white table grape, an early-ripening mutation of the Panse.

Informations about the Winery Spelletich

The winery offers 35 different wines.

Its wines get an average rating of 3.6.

It is in the top 20 of the best estates in the region

It is located in Napa Valley in the region of California

Find the Winery Spelletich on Facebook and on Twitter

The Winery Spelletich is one of of the world's great estates. It offers 35 wines for sale in the of Napa Valley to come and discover on site or to buy online.

In the top 150000 of of United States wines

In the top 20000 of of Napa Valley wines

In the top 450000 of red wines

In the top 850000 wines of the world

The wine region of Napa Valley

Absolute reference for American Cabernet Sauvignon: powerful, opulent reds with ripe aromas of blackcurrant, blackberry, chocolate and cedar, velvety tannins and a silky finish, long ageing. Also round Merlot, rich buttery Chardonnay, fruity Sauvignon Blanc, spicy Zinfandel. Narrow Californian valley between the Mayacamas and Vaca Mountains, tempered by San Pablo Bay fog, 17 sub-AVAs (Oakville, Rutherford, Stags Leap, Howell Mountain). Cradle of icons Opus One, Screaming Eagle, Caymus.

The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).