Winery Spelletich3 Spells Blend GHK
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 3 Spells Blend GHK from the Winery Spelletich
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 3 Spells Blend GHK of Winery Spelletich in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the 3 Spells Blend GHK of Winery Spelletich in the region of California often reveals types of flavors of cherry, red fruit.
Food and wine pairings with 3 Spells Blend GHK
Pairings that work perfectly with 3 Spells Blend GHK
Original food and wine pairings with 3 Spells Blend GHK
The 3 Spells Blend GHK of Winery Spelletich matches generally quite well with dishes of beef, lamb or veal such as recipes of wild boar with honey, baekenofe (alsatian meat stew) or veal roast, country style.
Details and technical informations about Winery Spelletich's 3 Spells Blend GHK.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of 3 Spells Blend GHK from Winery Spelletich are 2007, 2011
Informations about the Winery Spelletich
The Winery Spelletich is one of of the world's greatest estates. It offers 35 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
