The Winery Spelletich of Napa Valley of California

The Winery Spelletich is one of the best wineries to follow in Napa Valley.. It offers 35 wines for sale in of Napa Valley to come and discover on site or to buy online.
Looking for the best Winery Spelletich wines in Napa Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Spelletich wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Spelletich wines with technical and enological descriptions.
How Winery Spelletich wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef with panang curry (red curry), sauté of lamb with curry or veal paupiettes with cider.
On the nose the red wine of Winery Spelletich. often reveals types of flavors of cherry, red fruit or blackberry and sometimes also flavors of black fruit, earth or microbio. In the mouth the red wine of Winery Spelletich. is a powerful with a nice balance between acidity and tannins.
Absolute reference for American Cabernet Sauvignon: powerful, opulent reds with ripe aromas of blackcurrant, blackberry, chocolate and cedar, velvety tannins and a silky finish, long ageing. Also round Merlot, rich buttery Chardonnay, fruity Sauvignon Blanc, spicy Zinfandel. Narrow Californian valley between the Mayacamas and Vaca Mountains, tempered by San Pablo Bay fog, 17 sub-AVAs (Oakville, Rutherford, Stags Leap, Howell Mountain). Cradle of icons Opus One, Screaming Eagle, Caymus.
How Winery Spelletich wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of brazilian feijoada, salmon crumble or cream and tuna quiche.
On the nose the white wine of Winery Spelletich. often reveals types of flavors of oaky, butter or non oak and sometimes also flavors of microbio, vegetal or oak.
Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.
How Winery Spelletich wines pair with each other generally quite well with dishes of shellfish, spicy food or appetizers and snacks such as recipes of fondue with lao sukiyaki sauce (laos), currywurst or stuffed sea almonds with cream cheese.
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
How Winery Spelletich wines pair with each other generally quite well with dishes of beef, lamb or goat cheese such as recipes of adapted vietnamese fondue, caramelized lamb mice or alex's salmon and goat cheese omelette.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Napa Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Spelletich.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.