Winery Spann Vineyards - Mayacamas Range Cabernet Sauvignon

Winery Spann VineyardsMayacamas Range Cabernet Sauvignon

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Mayacamas Range Cabernet Sauvignon of Winery Spann Vineyards is a red wine from the region of Sonoma Valley of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Mayacamas Range Cabernet Sauvignon from the Winery Spann Vineyards

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Mayacamas Range Cabernet Sauvignon of Winery Spann Vineyards in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Mayacamas Range Cabernet Sauvignon of Winery Spann Vineyards in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Spann Vineyards's Mayacamas Range Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Mayacamas Range Cabernet Sauvignon - 2015
In the top 100 of of Sonoma Valley wines
Average rating: 4.311110
Mayacamas Range Cabernet Sauvignon - 2014
In the top 100 of of Sonoma Valley wines
Average rating: 3.81110.50
Mayacamas Range Cabernet Sauvignon - 2013
In the top 100 of of Sonoma Valley wines
Average rating: 4.111110
Mayacamas Range Cabernet Sauvignon - 2012
In the top 100 of of Sonoma Valley wines
Average rating: 411110
Mayacamas Range Cabernet Sauvignon - 2011
In the top 100 of of Sonoma Valley wines
Average rating: 411110
Mayacamas Range Cabernet Sauvignon - 2009
In the top 100 of of Sonoma Valley wines
Average rating: 4.311110
Mayacamas Range Cabernet Sauvignon - 2008
In the top 100 of of Sonoma Valley wines
Average rating: 4.111110

The best vintages of Mayacamas Range Cabernet Sauvignon from Winery Spann Vineyards are 2015, 2009, 2013, 2008 and 2012.

Informations about the Winery Spann Vineyards

The winery offers 35 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Sonoma Valley in the region of California
Find the Winery Spann Vineyards on Facebook and on Twitter

The Winery Spann Vineyards is one of of the world's greatest estates. It offers 33 wines for sale in the of Sonoma Valley to come and discover on site or to buy online.

Top wine California
In the top 5500 of of United States wines
In the top 950 of of Sonoma Valley wines
In the top 20000 of red wines
In the top 25000 wines of the world

The wine region of Sonoma Valley

The wine region of Sonoma Valley is located in the region of Sonoma County of California of United States. We currently count 312 estates and châteaux in the of Sonoma Valley, producing 950 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Valley go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitte ...

At the heart of the terroirs of Mâcon-Bray

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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