Winery Spadafora - Siriki Rosso

Winery SpadaforaSiriki Rosso

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Siriki Rosso of Winery Spadafora is a red wine from the region of Sicily.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Siriki Rosso from the Winery Spadafora

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Siriki Rosso of Winery Spadafora in the region of Sicily is a powerful.

Details and technical informations about Winery Spadafora's Siriki Rosso.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Chaouch

The certain origin is not known. We can simply say that this variety was once widely cultivated in Turkey, it is still found in Spain, Italy, Greece, Hungary, Macedonia, Romania, Dalmatia, Serbia, Ukraine, Bulgaria, Russia, North Africa, ... in France it is almost unknown except for some amateur gardeners. Note that it can sometimes be confused with the Beirut date palm, they have the same two synonyms rozaki and afuz ali.

Last vintages of this wine

Siriki Rosso - 2014
In the top 100 of of Sicily wines
Average rating: 4.111110
Siriki Rosso - 0
In the top 100 of of Sicily wines
Average rating: 4.111110

The best vintages of Siriki Rosso from Winery Spadafora are 2014, 0

Informations about the Winery Spadafora

The winery offers 30 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Sicile
Find the Winery Spadafora on Facebook

The Winery Spadafora is one of of the world's greatest estates. It offers 27 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 35000 of of Italy wines
In the top 2500 of of Sicily wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Hautain (en)

Pruning of the vine in height.

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