Winery SpadaforaLes Jeux Sont Faits 93-2013
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Les Jeux Sont Faits 93-2013 from the Winery Spadafora
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Jeux Sont Faits 93-2013 of Winery Spadafora in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Les Jeux Sont Faits 93-2013 of Winery Spadafora in the region of Sicily often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Les Jeux Sont Faits 93-2013
Pairings that work perfectly with Les Jeux Sont Faits 93-2013
Original food and wine pairings with Les Jeux Sont Faits 93-2013
The Les Jeux Sont Faits 93-2013 of Winery Spadafora matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with caramelized onion, my grandmother's macaroni gratin with gruyere cheese and smoked ham or bitumen leg of lamb.
Details and technical informations about Winery Spadafora's Les Jeux Sont Faits 93-2013.
Discover the grape variety: Schuyler
A complex interspecific cross between zinfandel and ontario (winchelle x diamond) obtained in 1932 by Wellington Richard. and Oberle G.D. at Cornell University in Geneva (United States). It can also be found in Canada, almost unknown in France. We noted that the boskoop glory resembles somewhat the Schuyler even if the origins, each time put forward, are quite different, to be followed!
Last vintages of this wine
The best vintages of Les Jeux Sont Faits 93-2013 from Winery Spadafora are 2013, 0, 2011
Informations about the Winery Spadafora
The Winery Spadafora is one of of the world's great estates. It offers 27 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
