Winery Souviou - Cuvée Marylène Bandol

Winery SouviouCuvée Marylène Bandol

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvée Marylène Bandol of Winery Souviou is a red wine from the region of Bandol of Provence.
This wine generally goes well with beef and mature and hard cheese.

Details and technical informations about Winery Souviou's Cuvée Marylène Bandol.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).

Last vintages of this wine

Cuvée Marylène Bandol - 2011
In the top 100 of of Bandol wines
Average rating: 3.81110.50

The best vintages of Cuvée Marylène Bandol from Winery Souviou are 2011

Informations about the Winery Souviou

The winery offers 10 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Bandol in the region of Provence
Find the Winery Souviou on Facebook and on Twitter

The Winery Souviou is one of of the world's greatest estates. It offers 10 wines for sale in the of Bandol to come and discover on site or to buy online.

Top wine Provence
In the top 100000 of of France wines
In the top 3500 of of Bandol wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Bandol

Provençal jewel between Cassis and Toulon, kingdom of Mourvèdre (50-95% in red). Signature powerful reds with notes of black blackberry, garrigue, pepper, leather, truffle and a balsamic touch, firm tannins and superb ageing (10-30 years) — French benchmark for the grape. Structured, gastronomic rosés (strawberry, citrus, spices) — not a simple aperitif rosé. Rare, mineral Clairette and Bourboulenc whites.


The wine region of Provence

World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.

The word of the wine: MA

Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.

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