The Winery Sous-Marine is one of the best wineries to follow in Santa Barbara County.. It offers 2 wines for sale in of Santa Barbara County to come and discover on site or to buy online.
Looking for the best Winery Sous-Marine wines in Santa Barbara County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sous-Marine wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sous-Marine wines with technical and enological descriptions.
How Winery Sous-Marine wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of autumn beef bourguignon, lamb tagine with prunes or duck breast in foil (barbecue).
On the nose the red wine of Winery Sous-Marine. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit. In the mouth the red wine of Winery Sous-Marine. is a powerful with a nice balance between acidity and tannins.
Californian star of cool climates (Central Coast): signature Pinot Noir as king of reds on the cool AVAs (Sta. Rita Hills, Santa Maria Valley) — fine and mineral with notes of cherry, raspberry, undergrowth, orange peel and spice, Burgundy-style acidity. Taut Chardonnay (citrus, apple, gunflint). Fleshy Syrah (Ballard Canyon).
6 AVAs, east-west valleys letting in Pacific fog — cool-to-warm gradient. Popularised by Sideways.
How Winery Sous-Marine wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of beef kidney or chicken gaston gérard style.
On the nose the pink wine of Winery Sous-Marine. often reveals types of flavors of red fruit.
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Planning a wine route in the of Santa Barbara County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sous-Marine.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
