Winery Sous-MarineLa Seiche Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the La Seiche Rosé of Winery Sous-Marine in the region of California often reveals types of flavors of red fruit.
Food and wine pairings with La Seiche Rosé
Pairings that work perfectly with La Seiche Rosé
Original food and wine pairings with La Seiche Rosé
The La Seiche Rosé of Winery Sous-Marine matches generally quite well with dishes of beef or mature and hard cheese such as recipes of shepherd's pie (quebec!) or fondue with comté cheese.
Details and technical informations about Winery Sous-Marine's La Seiche Rosé.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of La Seiche Rosé from Winery Sous-Marine are 0
Informations about the Winery Sous-Marine
The Winery Sous-Marine is one of of the world's greatest estates. It offers 2 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
