Winery SordoZerodue
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Zerodue from the Winery Sordo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zerodue of Winery Sordo in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Zerodue
Pairings that work perfectly with Zerodue
Original food and wine pairings with Zerodue
The Zerodue of Winery Sordo matches generally quite well with dishes of beef, pasta or lamb such as recipes of baked marrow bones, roast beef in a foie gras and chanterelle crust or lamb crumble with oregano and feta cheese.
Details and technical informations about Winery Sordo's Zerodue.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Zerodue from Winery Sordo are 0
Informations about the Winery Sordo
The Winery Sordo is one of of the world's great estates. It offers 44 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
