The Sonora Desert Winery is one of the best wineries to follow in Okanagan Valley.. It offers 8 wines for sale in of Okanagan Valley to come and discover on site or to buy online.
Looking for the best Sonora Desert Winery wines in Okanagan Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Sonora Desert Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Sonora Desert Winery wines with technical and enological descriptions.
How Sonora Desert Winery wines pair with each other generally quite well with dishes such as recipes .
Main vineyard of western Canada, unique climatic contrast. Cooler north: fine Pinot Noir with red fruits, mineral Riesling, balanced Chardonnay. Sunny desert south (Osoyoos): firm Cabernet Sauvignon, round Merlot, spicy deep Syrah. World-renowned specialty: Icewine from Riesling or Vidal, sweet and concentrated (apricot, honey, candied fruits), from grapes frozen on the vine.
150 km along the lake, 200+ estates. Sunniest region in North America.
How Sonora Desert Winery wines pair with each other generally quite well with dishes such as recipes .
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
How Sonora Desert Winery wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of greek moussaka or rabbit with cider and mushrooms.
On the nose the pink wine of Sonora Desert Winery. often reveals types of flavors of tree fruit.
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
Planning a wine route in the of Okanagan Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Sonora Desert Winery.
Aromatic, refined whites with a pale golden hue, a broad palate and preserved acidity, featuring musky aromas, rose, white flowers, yellow fruits (peach) and spicy notes. Delicate perfumed profile. Grown in small quantities in Jura and Alsace (Klevener de Heiligenstein), yielding distinctive, original wines for early or extended drinking. Pink-skinned mutation of white Savagnin, the iconic Jura variety.
