Winery Son JulianaCuvee# 2
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvee# 2 from the Winery Son Juliana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvee# 2 of Winery Son Juliana in the region of Iles Baléares is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cuvee# 2
Pairings that work perfectly with Cuvee# 2
Original food and wine pairings with Cuvee# 2
The Cuvee# 2 of Winery Son Juliana matches generally quite well with dishes of beef, pasta or veal such as recipes of empanadas de carne (argentina), flammekueche with munster cheese or veal colombo.
Details and technical informations about Winery Son Juliana's Cuvee# 2.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cuvee# 2 from Winery Son Juliana are 2016, 0
Informations about the Winery Son Juliana
The Winery Son Juliana is one of of the world's greatest estates. It offers 8 wines for sale in the of Mallorca to come and discover on site or to buy online.
The wine region of Mallorca
Mediterranean wine island of the Balearics, a scene in full qualitative renewal. Native Manto Negro is the signature of Binissalem (min. 30%): velvety reds with signature notes of ripe cherry, plum, garrigue, sweet spices and a smoky touch, round tannins and a sun-drenched palate — the Mallorcan identity. Also supple Callet, fruity Fogoneu, rare Gorgollasa in revival.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
